Easter Offer: free delivery until 31 May
The Harris & Lewis Smokehouse, part of The Scottish Salmon Company, is located on the beautiful and remote Scottish Western Isles. Our Artisan Smokers use only the finest fresh Scottish Salmon. Each fillet is hand-cured, gently smoked and packaged in Stornoway on the Isle of Lewis to maintain unrivalled freshness.
Showing all 8 results
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Native Hebridean Smoked Scottish Salmon: Pre-sliced Side (Min. Weight 900g)
Winner of a 2020 Great Taste Award, Native Hebridean Salmon are prized by the world’s finest chefs for their firm texture and outstanding flavour. Fresh fillets are hand cured using our 'Traditional Island Recipe'. Cured fillets are then smoked in pebble-lined kilns using wood shavings of aged Scotch whisky barrels.
£35.00 Add to cart -
Harris & Lewis Smoked Scottish Salmon: Pre-sliced Side (Min. Weight 900g)
Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.
£30.00 Add to cart -
Sharing pack: Native Hebridean 200g and Harris & Lewis 200g
Try our sharing pack to experience both our Native Hebridean and Harris & Lewis smoked salmon.
£19.00 Add to cart -
Native Hebridean Smoked Scottish Salmon: 200g pack
Winner of a 2020 Great Taste Award, Native Hebridean Salmon are prized by the world’s finest chefs for their firm texture and outstanding flavour. Fresh fillets are hand cured using our 'Traditional Island Recipe'. Cured fillets are then smoked in pebble-lined kilns using wood shavings of aged Scotch whisky barrels.
£13.00 Add to cart -
Harris & Lewis Smoked Scottish Salmon: 200g pack
Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.
£12.00 Add to cart -
Tasting Pack: Native Hebridean 100g and Harris & Lewis 100g
Try our tasting pack to experience both our Native Hebridean and Harris & Lewis smoked salmon.
£12.00 Add to cart -
Native Hebridean Smoked Scottish Salmon: 100g pack
Winner of a 2020 Great Taste Award, Native Hebridean Salmon are prized by the world’s finest chefs for their firm texture and outstanding flavour. Fresh fillets are hand cured using our 'Traditional Island Recipe'. Cured fillets are then smoked in pebble-lined kilns using wood shavings of aged Scotch whisky barrels.
£7.00 Add to cart -
Harris & Lewis Smoked Scottish Salmon: 100g pack
Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.
£6.50 Add to cart
Showing all 8 results