£17.50
This award-winning and ready to cook, lightly smoked Scottish Salmon fillet has a succulent, melt in the mouth texture and sea fresh aroma for an evocative taste of the Hebridean Islands.
Awards:
Winner of Great Taste 2 Star at Great Taste Awards 2023
Delicately flavoured with Sea Salt and Demerara Sugar and lightly smoked over oak woodchips in a pebble lined traditional kiln by our Artisan Smokers, our award-winning lightly smoked salmon offers a sensory eating experience that’s evocative of the Hebridean islands.
This ready to cook fillet is perfect for all occasions and is delicious served hot or cold. Prepared to order. Skinless fillet. Requires cooking before serving.
| Weight | 500 g |
|---|---|
| Dimensions | 50 × 18 × 2.5 cm |
| Ingredients | Scottish Farmed Salmon (Salmo Salar) (Fish) 99%, Salt, Sugar |
| Allergens | Fish |
| Servings | Serves 3-4 people. |
| Storage | Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. |
| Cooking Instructions | For best results oven cook. |
