Hand cured by our Artisan Smokers with Sea Salt and Demerara Sugar and lightly smoked over oak woodchips in a pebble lined traditional kiln. Decorated with a light and savoury seaweed butter offering a sensory eating experience that’s evocative of the Hebridean islands.
This ready to cook, generous sized portion is perfect for all occasions and is delicious served hot or cold. Smoked to order and delivered fresh. Skinless fillet. Requires cooking before serving.