£15.00
This ready to cook, lightly smoked Scottish Salmon fillet with seaweed butter has a succulent, melt in the mouth texture and sea fresh aroma for an evocative taste of the Hebridean Islands.
Fresh product prepared to order. Standard delivery within 72 hours, Tuesday – Thursday dispatch.
Introductory offer £15.00.
Hand cured by our Artisan Smokers with Sea Salt and Demerara Sugar and lightly smoked over oak woodchips in a pebble lined traditional kiln. Decorated with a light and savoury seaweed butter offering a sensory eating experience that’s evocative of the Hebridean islands.
This ready to cook, generous sized portion is perfect for all occasions and is delicious served hot or cold. Smoked to order and delivered fresh. Skinless fillet. Requires cooking before serving.
| Weight | 500 g |
|---|---|
| Dimensions | 28.5 × 20.5 × 3 cm |
| Weight | 500g |
| Dimensions | 28.5 x 20.5 x 3 cm |
| Ingredients | Scottish Salmon (Salmo Salar) (Fish) 95%, Butter (Milk, Seaweed, Salt) 4%, Salt, Sugar |
| Servings | Serves 2 |
| Storage | Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. |
| Allergens | Fish, Milk, may contain allergens of Crustaceans and Molluscs |
| Cooking Instructions | For best results oven cook. |
