Harris & Lewis Smoked Scottish Salmon: Pre-sliced Side (Min. Weight 900g)

£30.00

Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.

Description

Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.

The eminent artist ‘Vega’ has created the beautiful painting which adorns our pack reflecting the craft and skill with which our Artisan Smokers prepare each cut of Harris & Lewis Smoked Scottish Salmon.

Additional information

Weight 900 g
Dimensions 58 × 18 × 0.6 cm
Ingredients

Scottish Farmed Salmon (Salmo salar) (Fish) (97%), Sea Salt, Demerara Sugar.

Servings

Serves 18 people as starter or 9 people as a main.

Storage

Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. If freezing, do so on day of purchase and use within 1 month.

Allergens

Fish