Our sharing pack option is a great way to taste both our Native Hebridean and Harris & Lewis Smoked Scottish Salmon.
200g x Native Hebridean: We hand cure and freshly smoke Native Hebridean Salmon, sustainably raised on the Hebridean Islands and West Coast of Scotland. Our Artisan Smokers hand cure only fresh fillets using our ‘Traditional Island Recipe’ before gently smoking in traditional pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a unique taste of the Scottish Hebridean Islands.
200g x Harris & Lewis: Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.