Sharing pack: Native Hebridean 200g and Harris & Lewis 200g

£19.00

Try our sharing pack to experience both our award-winning Native Hebridean and Harris & Lewis Smoked Scottish Salmon.

Each sharing pack contains:

1 x Native Hebridean Smoked Scottish Salmon 200g

1 x Harris & Lewis Smoked Scottish Salmon 200g

SKU: O664T4AKHEDGWZIH2CG4CNQ4 Category:

Description

Our sharing pack option is a great way to taste both our award-winning Native Hebridean and Harris & Lewis Smoked Scottish Salmon.

200g x Native Hebridean:  We hand cure and freshly smoke Native Hebridean Salmon, sustainably raised on the Hebridean Islands and West Coast of Scotland.   Our Artisan Smokers hand cure only fresh fillets using our ‘Traditional Island Recipe’ before gently smoking in traditional pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a unique taste of the Scottish Hebridean Islands.

200g x Harris & Lewis: Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.

Additional information

Weight 400 g
Dimensions 28.5 × 20.5 × 3 cm
Ingredients

Native Hebridean Smoked Salmon: Native Hebridean Farmed Scottish Salmon (Salmo salar) (Fish) (97%), Sea Salt.

Harris & Lewis Smoked Salmon: Scottish Farmed Salmon (Salmo salar) (Fish) (97%), Sea Salt, Demerara Sugar.

Allergens

Fish

Servings

Per 200g pack: serves 4 people as a starter or 2 people as a main.

Storage

Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. If freezing, do so on day of purchase and use within 1 month.