Tasting Pack: Native Hebridean 100g and Harris & Lewis 100g


Try our tasting pack to experience both our Native Hebridean and Harris & Lewis Smoked Scottish Salmon.



Our tasting pack option is a great way to taste both our Native Hebridean and Harris & Lewis Smoked Salmon.

100g x Native Hebridean:  We hand cure and freshly smoke Native Hebridean Salmon, sustainably raised on the Hebridean Islands.   Our Artisan Smokers hand cure only fresh fillets using our ‘Traditional Island Recipe’ before gently smoking in traditional pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a unique taste of the Scottish Hebridean Islands.

100g x Harris & Lewis: Our Artisan Smokers hand cure only fresh Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke each salmon ‘side’, using Scotch whisky cask chippings to infuse them with a rich flavour that’s evocative of these windswept isles.

Additional information

Weight 200 g
Dimensions 28.5 × 20.5 × 1 cm

Native Hebridean Smoked Salmon: Native Hebridean Farmed Scottish Salmon (Salmo salar) (Fish) (97%), Sea Salt.

Harris & Lewis Smoked Salmon: Scottish Farmed Salmon (Salmo salar) (Fish) (97%), Sea Salt, Demerara Sugar.


Per 100g pack: Serves 2 people as a starter or 1 person as a main.


Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. If freezing, do so on day of purchase and use within 1 month.