Description
Our Smoked Salmon Trimmings are smoked exclusively in the Harris & Lewis Smokehouse in Stornoway using the finest Scottish salmon and are perfect for salads, pâtés and canapés.
£7.50
Our Smoked Salmon Trimmings are perfect for salads, pâtés and canapés.
Out of stock
Our Smoked Salmon Trimmings are smoked exclusively in the Harris & Lewis Smokehouse in Stornoway using the finest Scottish salmon and are perfect for salads, pâtés and canapés.
Weight | 250 g |
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Dimensions | 24.5 × 19.5 × 1 cm |
Ingredients | Scottish Farmed Salmon (Salmo salar) (Fish) (97%), Sea Salt, Demerara Sugar. |
Allergens | Fish |
Servings | Per 250g pack: serves 5 people as a starter or 25 people as a canapé. |
Storage | If frozen: Keep frozen at -18°C and defrost by the Use by Date. Once defrosted, keep refrigerated at 0-4°C and use within 3 days. |